The ’14 Bulang Peacock, ZC became quite drinkable only after a year or two. Double wrapped. Tastes of turbinado sugar with umami, vanilla, and minerals. Sweet vanilla predominates with fresca huigan lingering a good spell. Thick mouthfeel.
After a great deal of recitation of necessary incantations about puerh in general, the neipiao reads as follows, “This production is comprised of high-altitude Bulang big tree material…” Such vagueness with effulgent sweetness at such a youthful age suggests modern processing, making it excellent for drinking now. However, no hints of green tea, sencha, green beans, or anything remotely green. Thick creamy vanilla, touch of spice and roots.
First acquired in ’15, this round was acquired in Sept ’22. Storage is excellent, no humid notes but fully developed. Foto still from ’15, much, much darker now.
18¢
| Size | 30g, 357g |
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