Fruity Class ripe pu‑erh highlights the naturally expressive side of shou, where berry sweetness, dried‑fruit richness, citrus peel, and soft caramel tones emerge through clean fermentation and stable storage. These teas often show a lively, approachable profile. Whether the character leans toward cherry, plum, orange zest, or candied date, Fruity Class ripes offer an engaging, comforting experience ideal for both newcomers and seasoned drinkers. Their versatility and consistent sweetness make them some of the most enjoyable shou to explore.
’18 Cocoa Plum
Yiwu biscuit element pervades medium-light density cocoa broth. Plumb accent on back end. Haixintang. Kunming stored, in LA since March ’23.
’16 Banana Nut Bread
Sweet jujube with lingering fresh banana tones. Full fruity aroma and taste with wafts of walnut. Luxurious mouthfeel. In Los Angeles since Mar ’19.
’07 Merlot
Strawberry top, raisin, milk chocolate middle, berry and rose finish. Rich texture, medium-heavy viscosity. Crafted by Mme Zhang Jian-li one of the Five Golden Flowers of Menghai TF, Xinghai TF. Stored in LA since Nov ’20.
