Cocoa, camphor, and petrichor collide in this mellow mid-aged ripe puerh ensemble. The broth opens with Vienna Finger vibes—vanilla biscuit goodness that sets a nostalgic tone. Powdery cocoa rolls in mid-palate, deepening the vanilla without bitterness. Cooling camphor wraps it all up with refreshing lift. The huigan lingers with biscuit, cocoa, camphor, and a satisfying layer of sweetness.
Zhang Jian-li, one of Menghai Tea Factory’s Five Flowers, crafted this light-fermentation ripe with clear intentionality. Xinghai—her factory—ranks just behind Dayi in ripe puerh tastiness, according to many enthusiasts. Silver Peacock delivers big qi despite its moderate texture and aged-raw conception, steering clear of coffee-like thickness. For bolder Xinghai expressions, explore Puerh Junky offerings like Merlot, BZ Ripe King, and Operation Macau. This batch has rested in storage since April ’23.
18¢
| Size | 30g, 357g |
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