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’06 Fruit Phantom
Price range: $17.70 through $118.00
A smoky‑velvet mid‑aged Xinghai sheng with Bulang arbor depth. Light‑roast jackfruit, oak‑cask smoothness, and a smoke‑forward aroma unfold through steady clean aging. Batch 601; dry‑stored in Los Angeles since May ’21.
Mid-Aged Sheng Puerh | Xinghai Tea Factory | Bulang Arbor | Dry-Stored in Los Angeles
A smoky whisper meets velvet texture in the ’06 Fruit Phantom, a mid-aged sheng cake from Xinghai Tea Factory, crafted with Bulang arbor material and dry-stored in Los Angeles since May 2021. This 400g cake (Batch 601) carries a time-stamped neifei.
Expect a smoke-forward aroma that opens into liquid velvet, layered with light-roast jackfruit and the smoothness of 20-year oak-cask anejo. The interplay of tropical fruit, wood, and fermentation emerges through the patience of dry aging.
This is a tea for those who crave complexity without chaos—a fruit-forward sheng with smoky elegance and aged dynamism. A standout for enthusiasts seeking Xinghai’s traditional Bulang savoir faire.
.30
| Size | 30g, 400 |
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