Super sweet, molasses and date medley. Pervasive petrichor minerality melds with light-roast expression. Good density and richness. Trademark Zhongcha light fermentation style, where at least a decade of aging is a prerequisite for full sweetness expression. Purple Sky took 11yrs to round into sweet form. Gentle medicinal-styled camphor aftertaste. Strong, intoxicating qi. First batch. Crafted from Menghai raw material from elevation of 1600m. From Puerh industry pillar Zhongcha/ChinaTea/Kunming TF. In Los Angeles since May ’21.
18¢
| Size | 30g, 357g |
|---|
