’16 Drunken Citrus

Indulge in the bold citrusy aroma and thick mouthfeel of Drunken Citrus, an entry‑level raw pu‑erh cake crafted from early spring arbor (早春乔木) Bulang material sourced from natural shengtai gardens. Despite its tight machine compression, this tea unfolds with remarkable vitality: six flash infusions from a 7g/100ml gaiwan before extending into longer brews.

The flavor profile is audaciously Bulang — fresh, fruity, and unapologetically bitter, balanced by a lively interplay of sour fruit and astringency that stimulates salivation and throat resonance. Its qi rises directly to the head, delivering a sustained “drunken” energy that lingers longer than comparable offerings.

Produced by Jindafu, the boutique brand founded by He Baoqiang (Guangdong), a pioneer in marketing shengtai Banzhang material and contributor to legendary series such as Big Cabbage and Peacock. Since 2012, Jindafu has released acclaimed lines including Chawang, Gold Mark Treasure, and Top Grade Treasure.

.37¢