’14 Jasmine Breeze

This spry Jingmai comes from a hefty 1‑kilo cake and delivers everything that makes the region famous. The aroma is bright and bold, coating the empty cup heavily — the classic guabei effect.  This is when the aroma coats the empty cup. The liquor is very sweet, lively, clean, and refreshing, reaching the throat with ease.

Infusion after infusion, the tea remains remarkably consistent. Its personality is steady and friendly, offering flavors that conjure nectarine, mountain streams, and honeysuckle. The huigan excels — quick, thick, sweet, and long‑lasting, evocative of jasmine carried on the breeze.

A gentle uplift progresses to head‑spinning effects, followed by warming comfort in the belly. This tea epitomizes the qualities that make Jingmai beloved, especially for beginning raw Puerh drinkers.

Stored in Los Angeles since April 2023 under balanced, Goldilocks conditions.

Yunnan Haixintang Tea Co., Ltd. is a professional enterprise integrating scientific tea research, cultivation, planting, processing and sales. It has a natural ecological tea garden base (shengtai) of 4,000 acres. Since its establishment in 1993, the company has always believed in the fundamental concept of providing consumers with an authentic puerh experience. Upon a foundation of quality, purity, and culture, HXT has exerted itself along a path of preservation and innovation, marrying the two for purposes of passing down and promoting the magnificence of puerh tea culture. All told, they’ve featured over 300 productions, some collected by the the China Tea Museum.  Terroir offerings span Yunnan’s entirety with the exception of Lincang.

44¢

Classic Jingmai Wang Xia’s Hand