9-Volt exhibits an electric aftertaste mouthfeel, thus earning it its name. With broth flavours fluctuating between mango, apricot, and grapefruit, it’s most distinguishing attribute is tartness amidst a medium to light viscosity. Some explosive camphor top notes that may easily elude the drinker. Traditional moderate stone compression. Zen and Fruit Class, fruit predominates but is not sweet, 2-5 scale. Dry Guangdong storage that has progressed to fruity, likely to become more pronounced, along with sweetness. Clarity 4-5. Quite representative CMS, reflecting Yiwu characteristics though asserted to be Menghai material. Bespeaks unique CMS processing, unmistakably traditional Yiwu in origins. Consistent qi that builds slowly but isn’t overwhelming. It’s decidedly a genteel production that appeals a classic Mainland taste preference. Zero humidity. First batch, time stamped. Stored in LA since Sept ’22.
16¢
| Size | 30g, 357g |
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