Plummy-berry nose transferring into broth and huigan. Aroma coats cup (guabei). Very good sweetness, density, and stamina. Moderate astringency. Representative Bulang bitter core. Some vanilla, camphor cooling, oily leather, graphite, kerosene. Heady, heavy qi. Moderately tight compression. Five Golden Flower Zhang Jianli’s Xinghai TF. From a Tribute Series that began in ’05 and manifest in tuo and cake forms. Stored in Guangdong for 15 yrs under dry conditions and Los Angeles since Mar ’23.
23¢
| Size | 30g, 357g |
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