The New Listing Pu‑erh page showcases the latest additions to the Puerh Junky collection, featuring raw and ripe productions from some of Yunnan’s most respected factories. Each new arrival reflects the diversity of regional styles, processing traditions, and aging trajectories that make pu‑erh endlessly compelling. Whether the material hails from the disciples of the storied Menghai Tea Factory like Xinghai, Du Qiongzhi, Boyou, or Six Famous Tea Mountain (6FTM), or the innovative craftsmanship of Haixingtang and Lancang Gucha, these listings offer a curated window into the evolving world of mid‑aged and traditionally processed pu‑erh.
Many of the teas featured here come from an era before modern acceleration techniques became widespread, ensuring authentic transformation and clean, stable aging. Each listing includes tasting impressions, storage notes, and context about the factory’s style, allowing both newcomers and seasoned collectors to navigate the offerings with confidence.
Updated regularly, the New Listing Pu‑erh page is the best place to discover fresh finds, rare productions, and overlooked gems from factories such as Mengku Rongshi, Haiwan, Xiaguan, Ba Jiao Ting, and Kunming Tea Factory. If you’re looking to expand your collection or explore new flavor profiles, this is where the journey begins.
’20 Starfruit
Mansong Yibang puerh bursts with fruity citrus notes, bold astringency, and clean aftertaste—perfect for gong‑fu or grandpa brewing. Haixintang. Stored in LA since Jan ’24.
’18 Big Cabbage
Big Cabbage Pu‑erh offers whole leaves, mushroom‑lemon aroma, sweet durable infusions, and wild high‑mountain Menghai material crafted by Mme Du Qiong‑zhi. In LA since Jan ’23.
’12 Thick Virtue (ripe)
Thick Virtue ripe Puerh brick blends fruit‑forward sweetness, sandalwood depth, and silky texture, echoing 7581 lineage with refined Menghai craftsmanship. Zhongcha/ChinaTea/CNNP. LA stored since Nov ’24.
’10 Arbor Iron (ripe)
Arbor Iron cake blends aged raw and ripe Pu-erh for a rich, balanced flavor, strong Qi, and lasting aroma, with firm pressing for premium aging potential. Lancangucha (LCGC) In LA since Jan ’25.
’06 Boisterous Lambic
Smoky dried fruit and bold cherry notes with lambic‑like sourness, camphor depth, and warming qi; Menghai heicha cake, everyday drinker, second batch. Second batch Xinghai. Clean dry storage. Stored in Los Angeles since Jul ’23.
’06 Morgan Freeman (ripe)
Boyou 0508 ripe puerh, earns Puerh Junky’s “Morgan Freeman of ripes” award, delivering roasted date sweetness, Menghai bitterness, and luxurious density. in Los Angeles since December 2023.
