Powerful humid aroma dry in the warm pot transferring to old-taste, light cocoa, and petrichor broth and aroma. Friendly smooth daily brew. Petrichor, light chocolate, and light brown sugar. Light bitterness at tongue tip and roof of mouth, with instant sweet and glossy mouthfeel. Active, coating the mouth. Medium-light viscosity, like a standard cup of coffee. Camphor cooling aftertaste, lip tingle, without expressed camphor taste. Deeper in a mulch and coffee roast signature arises, evident in broth and aftertaste. Sweetness wanes. Humidity penetrates the core. Aftertaste its strongest attribute. Light astringency, drying. Moderate compression. Menghai material, 7588. Fuhai TF, a state enterprise privatizing in ’98, adhering to traditional Menghai fermentation methods and technology. Stored in Los Angeles since Jun ’21.
16¢
| Size | 30g, 357g |
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