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The ’09 Husky Puerh is an excellent brick. Packed and stored under ideal dry conditions, it has transformed into a robust raw that is sweet and expressive. It is not packed too tightly, as is often the case with puerh bricks. The liquor is an intense yellow. The mouth-feel is thick and complete. Whatever bitterness there is only compliments the overall creation. Everything about this brick is perfect.
Long Yuan Hao (LYh) is one of the top-producing puerh tea factories. This brick has been dry-stored both in Kunming and since ’14 in Los Angeles. This is a very solid LYH production commemorating the 60th anniversary of the PRC’s founding.