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The ’05 Peacock Puerh Cake is a middle-age puerh comprised of explosively fragrant spring material. It is full of old libraries and bitterness on the front end that disappears into a full mouth of orchids. It has been dry-stored in Kunming up until two years ago where it has been LA stored.
From the years ’01-’07ish, the fashion in puerh cakes was toward very tight compression. Keep this in mind when you get your sample.
Liming/Ba Jiao Ting is the last of the commune factories. Whereas Kunming Tea Factory number designation is #1, Liming factory is #4. It has a house character that is not entirely different from Xiaguan, factory #3. Liming is most known for their cakes.